Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

1. 1

   Clean squid and slice into thin strips, about 2 inches long (not rings); set aside.

2. 2

   In a small bowl, whisk together soy sauce, chili paste, sugar, chili powder, sesame oil and ginger; set aside.

3. 3

   Slice the carrot into thin, flat pieces, about 2 inches long; cut the green onions into 2 inch long pieces, on the diagonal.

4. 4

   Slice the onion and bell pepper into thin strips.

5. 5

   Heat the vegetable oil in a large skillet over medium high heat; add garlic and cook, stirring, about 1 minute; stir in the onion and carrot and cook until slightly softenend, about 2 to 3 minutes.

6. 6

   Stir in the squid and sauce; stir in the bell pepper.

7. 7

   Cook, stirring, until the squid is just cooked (it will turn opaque and curl slightly), about 4 to 6 minutes.

8. 8

   Stir in the green onions, heat through for about a minute, and remove from heat; sprinkle with toasted sesame seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.