How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 13 ingredients. The key ingredients include: 1 lb. lump crabmeat, picked over, 1 1/2 c. cracker crumbs, 3/4 c. chopped celery, 3/4 c. chopped onion, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat, picked over; 1 1/2 c. cracker crumbs; 3/4 c. chopped celery; 3/4 c. chopped onion; 1/4 c. snipped fresh parsley; 2 Tbsp. chopped sweet red pepper; 1 tsp. mustard powder; 1/4 tsp. ground red pepper; 2 tsp. Worcestershire sauce; 1/2 c. fat-free mayonnaise; 1 Tbsp. light margarine; 2 red pepper rings (garnish); lemon slices (garnish)

Deviled Crab

Eats Now Editorial Team · 255 kcal · Seafood

Deviled Crab – a delicious recipe with lump crabmeat, cracker crumbs, celery, onion, parsley, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab

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