Deviled Chicken Livers

1. 1

   Preheat the oven to high (500 to 525 degrees).

2. 2

   Cut away the connecting stringlike membranes from the livers.

3. 3

   If the livers are large, cut them into four pieces of more or less equal size.

4. 4

   If they are small, cut them in half.

5. 5

   There should be 16 pieces.

6. 6

   Place the pieces in a small bowl and add the scallions, shallots, mustard and cayenne pepper.

7. 7

   Stir to blend.

8. 8

   Wrap each condiment-coated piece of liver with one-half slice of bacon and secure the bacon with a toothpick.

9. 9

   Arrange the wrapped livers on a rack and place in the oven.

10. 10

    Bake eight to 12 minutes or until bacon is crisp.

11. 11

    Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.