Tender, Juicy, Roast Beef Ever

1. 1

   Salt and pepper roast all over.

2. 2

   Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.

3. 3

   Add a little water in pan to loosen up juices.

4. 4

   Turn down oven to 325 and cook for 1 hour and 10 minute.

5. 5

   Take out and cover with aluminun foil for 30 minute.

6. 6

   You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.

7. 7

   ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.

* Per serving · 4 servings · Values may vary.

No additional tips available.