Maple-Ginger Glazed Chicken

1. 1

   Combine syrup, soy sauce, ginger and cayenne in small bowl and set aside.

2. 2

   Pat chicken dry with paper towels and season with salt and pepper. Heat oil in laarge non-stick skillet over med-high heat until just smoking. Cook chicken till golden brown, about 5 minutes a side.

3. 3

   Reduce heat to med-low and add syrup mixture to skillet. Simmer, turning chicken once or twice to coat, until glaze is slightly thickened and chicken is cooked through, 2 to 4 minutes Serve.

4. 4

   Make sure to use real maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.