Bacon Jack Chicken

1. 1

   Sprinkle chicken with seasoned salt.

2. 2

   In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.

3. 3

   Remove and keep warm.

4. 4

   In the same skillet, cook bacon over medium heat until crisp.

5. 5

   Remove to paper towels to drain.

6. 6

   Saute onion and mushrooms in drippings.

7. 7

   Return chicken to the pan.

8. 8

   Top with bacon, onion, mushrooms and pepper jack cheese.

9. 9

   Cover and let stand for 2-3 minutes or until cheese is melted.

10. 10

    Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.