Authentic Chicken Marsala Recipe

Name: Authentic Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; 1/2 teaspoon dried oregano; 4 boneless skinless chicken breasts; 4 tablespoons olive oil; 1/2 cup marsala wine; 1 cup sliced mushrooms; 1/2 cup chicken stock or 1/4 cup cooking sherry; 1/2 lemon

Servings: persons

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/2 teaspoon dried oregano
4 boneless skinless chicken breasts
4 tablespoons olive oil
1/2 cup marsala wine
1 cup sliced mushrooms
1/2 cup chicken stock or 1/4 cup cooking sherry
1/2 lemon

1
Mix together the flour, salt, oregano, and pepper.
2
Pound the chicken breasts gently (with the flat side of your meat mallet).
3
Roll the chicken in this until well coated.
4
On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
5
Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
6
Add chicken, turning the chicken over to get it well coated with the sauce.
7
Simmer for 20 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/4 teaspoon salt, 1/8 teaspoon black pepper, freshly ground, 1/2 teaspoon dried oregano, and more.

Yes, Authentic Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Chicken Marsala

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