Try this homemade Deviled Beef Toss recipe the whole family will love. Made with romaine lettuce, head iceberg lettuce, cooked roast beef strips and che…
This Deviled Beef Toss relies on simple, everyday ingredients such as cooked roast beef strips, cherry tomatoes and (2 oz.) can anchovy fillets. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026