How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Beef Toss?

You need 6 ingredients. The key ingredients include: 1 head romaine lettuce, torn in pieces, 1/2 medium head iceberg lettuce, torn in pieces, 2 c. cooked roast beef strips, 1 c. cherry tomatoes, and more.

Is Deviled Beef Toss suitable as meat & poultry?

Yes, Deviled Beef Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Beef Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Beef Toss Recipe

Name: Deviled Beef Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, torn in pieces; 1/2 medium head iceberg lettuce, torn in pieces; 2 c. cooked roast beef strips; 1 c. cherry tomatoes; 1/2 onion, sliced and separated into rings; 1 (2 oz.) can anchovy fillets

Deviled Beef Toss – a delicious recipe with romaine lettuce, head iceberg lettuce, cooked roast beef strips, cherry tomatoes, onion, anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head romaine lettuce, torn in pieces
1/2 medium head iceberg lettuce, torn in pieces
2 c. cooked roast beef strips
1 c. cherry tomatoes
1/2 onion, sliced and separated into rings
1 (2 oz.) can anchovy fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Deviled Beef Toss

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