Restaurant Spanish Rice Recipe

Name: Restaurant Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1/2 sweet onion, diced; 1 cup rice; 2 cups water; 1 chicken bouillon cube; 1/2 teaspoon kosher salt (less if regular salt); 1/4 cup mild canned enchilada sauce (not salsa); 1 -2 tablespoon grated carrot; 1 -2 green onion, for garnish

Servings: persons

1 teaspoon olive oil
1 teaspoon butter
1/2 sweet onion, diced
1 cup rice
2 cups water
1 chicken bouillon cube
1/2 teaspoon kosher salt (less if regular salt)
1/4 cup mild canned enchilada sauce (not salsa)
1 -2 tablespoon grated carrot
1 -2 green onion, for garnish

1
Saute onion in oil until translucent.
2
Add rice and saute a few more minutes.
3
Add remaining ingredients and bring to a boil.
4
Stir, cover and reduce heat to simmer.
5
Simmer for twenty minutes without removing lid.
6
Fluff with a fork and serve with chopped green onions on top.
7
Note: The mild enchilada sauce adds flavor without adding spiciness. If using hot enchilada sauce, I would cut the amount in half at least.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, 1/2 sweet onion, diced, 1 cup rice, and more.

Yes, Restaurant Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Spanish Rice

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