Devil'S Food Pound Cake Recipe

Name: Devil'S Food Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 18 ounces devil's food cake mix; 5 1/3 ounces instant chocolate pudding mix; 4 eggs; 1 1/2 cups water; 1/2 cup vegetable oil; Glaze; 1 cup powdered sugar; 1/2 teaspoon vanilla; 2 tablespoons milk

Servings: persons

1
Preheat oven to 350*F.
2
Cake--------------------------------------------------------------------------------------.
3
Grease and flour bundt pan.
4
Combine cake ingredients and beat 2 minute on med. speed.
5
Bake 50-60 min until toothpick comes out clean.
6
Cool until comfortable to touch and invert onto serving plate.
7
Allow to cool completely.
8
Glaze-------------------------------------------------------------------------------------.
9
Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
10
Drizzle glaze over cake.
11
Enjoy!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake, 18 ounces devil's food cake mix, 5 1/3 ounces instant chocolate pudding mix, 4 eggs, and more.

Yes, Devil'S Food Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Pound Cake

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