Dessert Shells

1. 1

   With drinking glass or cookie cutter, cut one circle from each slice of bread.

2. 2

   Spread both sides of bread with butter and press each into a muffin tin or custard dishes.

3. 3

   Sprinkle sugar and cinnamon in each bread shell and place in preheated 375u00b0 oven for 6 to 8 minutes or until the shells are golden brown.

4. 4

   Remove the shells from the pan and allow to cool.

5. 5

   Fill each shell with drained fruit, jello or fresh fruit (strawberries, kiwi, cantaloupe, etc.) and top with whipped cream if desired.

6. 6

   Enjoy.

No additional tips available.