Kiwi Fruit Cheese Cake Recipe

Name: Kiwi Fruit Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 2 extra large eggs; 125 ml caster sugar; 250 ml cake flour; 8 ml baking powder; 125 ml milk; 50 g butter; 3 ml vanilla essence; Filling; 20 ml gelatin; 80 ml water; 3 etra large eggs; 250 ml sugar; 30 ml milk; 500 g smooth cottage cheese; 5 ml vanilla essence; 250 ml fresh cream; Topping; 3 kiwi fruits

Servings: persons

Sponge
2 extra large eggs
125 ml caster sugar
250 ml cake flour
8 ml baking powder
125 ml milk
50 g butter
3 ml vanilla essence
Filling
20 ml gelatin
80 ml water
3 etra large eggs
250 ml sugar
30 ml milk
500 g smooth cottage cheese
5 ml vanilla essence
250 ml fresh cream
Topping
3 kiwi fruits

1
Sponge:.
2
Preheat oven to 180%C.
3
Beat Eggs And Sugar Together Until Thick And Creamy.
4
Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
5
Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
6
Spoon Into A Greased 20 Cm Cake Tin.
7
Bake for 25-30 Minutes.
8
Turn Out Onto A wire cooling rack.
9
When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
10
Filling:.
11
Sponge Gelatine In The Water And Dissolve Over Hot Water.
12
Separate the eggs, beat egg whites until stiff.
13
Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
14
Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
15
Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
16
To Assemble:.
17
Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
18
Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.

1608

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sponge, 2 extra large eggs, 125 ml caster sugar, 250 ml cake flour, and more.

Yes, Kiwi Fruit Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kiwi Fruit Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions