French Raspberry Tart Recipe

Name: French Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 tablespoon flour; 1 tablespoon cornstarch; 2 egg yolks; 1 cup half-and-half; 1 teaspoon butter; 1 teaspoon pure vanilla extract; 1 pint fresh raspberry; 1 (6 ounce) jar red currant jelly; 1 (9 inch) baked sweet tart crust

Servings: persons

1/4 cup sugar
1 tablespoon flour
1 tablespoon cornstarch
2 egg yolks
1 cup half-and-half
1 teaspoon butter
1 teaspoon pure vanilla extract
1 pint fresh raspberry
1 (6 ounce) jar red currant jelly
1 (9 inch) baked sweet tart crust

1
In a small bowl combine sugar, flour, cornstarch and egg yolks.
2
Beat with an electric mixer until thick and light yellow.
3
In a 1 quart heavy non-aluminum saucepan heat the half-and-half over medium high heat.
4
Stir constantly.
5
When you see a few small bubbles start to rise up from the side of pan, remove from heat.
6
Slowly pour 1/3 of the hot half-and-half, whisking fast and constantly as you pour.
7
When it is well incorporated stir the warmed egg mixture back into the pan of milk, whisking constantly.
8
Over medium low heat heat until the custard is very thick and a few bubbles begin to surface.
9
Remove from heat.
10
Stir in vanilla and butter.
11
Lay a piece of plastic wrap over the surface to prevent a skin from forming.
12
Cool completely.
13
Spoon the cooled custard into the baked tart shell.
14
Top with the raspberries, round ends up, working from the outside in a circular pattern until the surface is covered.
15
In a small pan over low heat melt jelly, stirring constantly to prevent scorching.
16
Evenly spoon warmed jelly over raspberries.
17
Chill Completely.
18
Offer whipped cream and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1 tablespoon flour, 1 tablespoon cornstarch, 2 egg yolks, and more.

Yes, French Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Raspberry Tart

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