Best Ever Red Velvet Cupcakes Recipe

Name: Best Ever Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 cups granulated sugar; 1/2 cup butter or 1/2 cup margarine; 1/4 cup vegetable oil; 2 large eggs; 1/2 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons red food coloring; 1/2 cup milk; 2 teaspoons distilled white vinegar; 1 teaspoon vanilla extract; 1 dash salt

Servings: persons

2 cups all-purpose flour
1 1/4 cups granulated sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup vegetable oil
2 large eggs
1/2 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 1/2 teaspoons red food coloring
1/2 cup milk
2 teaspoons distilled white vinegar
1 teaspoon vanilla extract
1 dash salt

1
Preheat oven to 350 degrees F
2
In a large bowl, combine butter and white sugar and beat until fluffy. Add in eggs one at a time . Then add the oil and vanilla.
3
In a separate bowl, stir in flour, baking powder, and cocoa powder .
4
In a cup, add the vinegar and milk let stand for 5 minutes. Then add the red food coloring.
5
Alternating, mix the flour mixture and vinegar-milk mixture. Start and end with the flour mixture.
6
Let the cupcakes bake for 17 minutes or until when a toothpick is inserted and comes out clean.
7
Frost with your favorite cream cheese frosting and -- Enjoy!

917

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups granulated sugar, 1/2 cup butter or 1/2 cup margarine, 1/4 cup vegetable oil, and more.

Yes, Best Ever Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Red Velvet Cupcakes

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