Chocolate Mousse Napoleons – a delicious recipe with pastry, heavy cream, ground cinnamon, chocolate, semi-sweet chocolate baking square, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Thaw pastry at room temperature for 30 minutes. Preheat oven to 400.", "Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2"" apart on baking sheet.", "Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.", "Place cream and cinnamon in bowl. Beat with electric mixer at high speed until stiff peaks form. Fold in melted chocolate pieces. Split pastries into 2 layers. Spread 18 bottom halves with chocolate cream. Top with remaining top halves. Serve immediately or cover and refrigerate up to 4 hours.", "Drizzle with melted chocolate and sprinkle with confectioners' sugar just before serving.", "TIP: *You can substitute 2 cups thawed frozen non-dairy or dairy whipped topping for heavy cream. Proceed as directed."]
381
kcal
Calories
31
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 1 cup heavy cream, 1/4 teaspoon ground cinnamon, 1 (6 ounce) package semisweet chocolate pieces, melted and cooled, and more.
Yes, Chocolate Mousse Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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