Dessert Or Pies

1. 1

   Sift flour and salt in a large bowl.

2. 2

   With pastry blender, cut in shortening until mixture resembles small peas.

3. 3

   Add water and butter flavoring; toss with fork until moistened and mixture starts to form a ball. Gather dough into a ball; divide in half. On a lightly floured surface, roll out 1

4. 4

   portion to 1/8-inch thickness.

5. 5

   Using plastic lid or plate as a guide, cut into four 6-inch circles. Repeat with remaining dough.

6. 6

   Gently knead scraps together.

7. 7

   Roll out and cut 2 more circles to make a total of 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.