Irresistible Coffee Ice Cream Pie – a delicious recipe with milk, butter, chocolate squares, sugar, coffee ice cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly 10 to 15 minutes until thick as cooked pudding before it cools.
2
Cool completely.
3
Spoon softened ice cream into pie crust and spread evenly.
4
Spread chocolate mixture over ice cream.
5
Place pie in freezer.
6
Beat heavy cream with electric mixer until soft peaks form when beaters are lifted.
7
With mixer running, add coffee liqueur and beat until completely blended and stiff peaks form.
8
Spread over chocolate mixture.
9
Cover pie with plastic lid and freeze at least 4 hours until firm.
10
About 15 mins before serving, remove lid, sprinkle with nuts and place in the refrigerator to soften ice cream slightly.
1196
kcal
Calories
95
g
Fat
78
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup evaporated milk, ¼ cup butter (or margarine), 2 unsweetened chocolate squares (1 oz sq each), ½ cup sugar, and more.
Yes, Irresistible Coffee Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
