Denver Egg Panini Recipe

Name: Denver Egg Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ cup chopped green bell pepper; ¼ cup chopped onion; ½ cup diced baked ham; 2 teaspoons butter; 2 eggs, beaten; salt; fresh ground black pepper; 4 slices sourdough bread (1/2 -inch thick slices); 1 tablespoon butter, melted; ½ cup shredded cheddar cheese

Servings: persons

2 teaspoons olive oil
½ cup chopped green bell pepper
¼ cup chopped onion
½ cup diced baked ham
2 teaspoons butter
2 eggs, beaten
salt
fresh ground black pepper
4 slices sourdough bread (1/2 -inch thick slices)
1 tablespoon butter, melted
½ cup shredded cheddar cheese

1
In a nonstick skillet, heat oil over med-high heat.
2
Add in green peppers and onion; saute until tender, about 5 minutes.
3
Add in ham and saute until heated through, 3-4 minutes.
4
Transfer to a plate and keep warm.
5
In the same pan, melt 2 t butter over medium heat.
6
Add eggs, salt, and pepper; scramble until eggs are desired consistency; remove pan from heat and stir in ham mixture.
7
Brush one side of each bread slice with melted butter.
8
Place on a work surface, buttered side down.
9
Divide eggs evenly between two bread slices and top with cheese.
10
Cover with top halves and press gently to pack.
11
Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
12
Serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, ½ cup chopped green bell pepper, ¼ cup chopped onion, ½ cup diced baked ham, and more.

Yes, Denver Egg Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denver Egg Panini

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