How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Mascarpone Frosting?

You need 7 ingredients. The key ingredients include: 1/4 tsp salt, 1/2 tsp vanilla extract (I use extra), 2 cup sifted confectioners' sugar, 2 tbsp heavy cream, and more.

Is Ginger Mascarpone Frosting suitable as general?

Yes, Ginger Mascarpone Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Mascarpone Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Mascarpone Frosting Recipe

Name: Ginger Mascarpone Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp salt; 1/2 tsp vanilla extract (I use extra); 2 cup sifted confectioners' sugar; 2 tbsp heavy cream; 4 oz cream cheese, room temperature; 1/3 cup minced crystallized ginger (not in syrup); 12 oz Italian mascarpone cheese, room temperature

Ginger Mascarpone Frosting – a delicious recipe with salt, vanilla, sugar, heavy cream, cream cheese, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 tsp salt
1/2 tsp vanilla extract (I use extra)
2 cup sifted confectioners' sugar
2 tbsp heavy cream
4 oz cream cheese, room temperature
1/3 cup minced crystallized ginger (not in syrup)
12 oz Italian mascarpone cheese, room temperature

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

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