Grilled Pineapple Wedges

1. 1

   Preheat broiler if manufacturer directs.

2. 2

   Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown.

3. 3

   Loosen fruit from each pineapple wedge by cutting close to rind.

4. 4

   Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving.

5. 5

   Line broiling pan with foil (do not use rack).

6. 6

   Place pineapple wedges, cut-side up, in broiling pan; set aside.

7. 7

   In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth.

8. 8

   With pastry brush, brush pineapple wedges with brown-sugar mixture.

9. 9

   Place pan in broiler at closest position to source of heat.

10. 10

    Broil pineapple 10 to 15 minutes until golden brown.

No additional tips available.