Easy Cheesy Pepper Focaccia

Name: Easy Cheesy Pepper Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon sugar; ½ teaspoon garlic salt; ½ teaspoon black pepper; ½ teaspoon basil; 1 teaspoon baking powder; 1 tablespoon butter, melted; ½ cup warm water; 2 tablespoons olive oil; ½ cup mozzarella cheese, shredded

Eats Now Editorial Team · 302 kcal · General

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Easy Cheesy Pepper Focaccia – a delicious recipe with flour, sugar, garlic salt, black pepper, basil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
1 teaspoon sugar
½ teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon basil
1 teaspoon baking powder
1 tablespoon butter, melted
½ cup warm water
2 tablespoons olive oil
½ cup mozzarella cheese, shredded

1
["Blend dry ingredients in a round bowl.", "Add melted butter and stir until completely absorbed.", "Gradually add warm water, stirring constantly, until dough just forms (dough should ""ball up"").", "Flatten dough ball on cookie sheet.", "Bake at 450 degrees for 13-15 minutes.", "Remove from oven, brush with olive oil and sprinkle with mozzerella.", "Bake 2-3 more minutes until cheese is melted.", "Serve."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon sugar, ½ teaspoon garlic salt, ½ teaspoon black pepper, and more.

Yes, Easy Cheesy Pepper Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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