How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Molded Cheese Pineapple?

You need 12 ingredients. The key ingredients include: 1 12 lbs sharp cheddar cheese, grated, 12 lb swiss cheese, grated, 1 (8 ounce) package cream cheese, softened, 14 lb blue cheese, crumbled, and more.

Is Linda's Molded Cheese Pineapple suitable as general?

Yes, Linda's Molded Cheese Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Linda's Molded Cheese Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Molded Cheese Pineapple Recipe

Name: Linda's Molded Cheese Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sharp cheddar cheese, grated; 12 lb swiss cheese, grated; 1 (8 ounce) package cream cheese, softened; 14 lb blue cheese, crumbled; ½ cup apple juice; ½ cup butter or ½ cup margarine, softened; 2 teaspoons lemon juice; 1 tablespoon Worcestershire sauce; whole cloves; paprika; Nabisco Triscuits, and; wheat thins crackers

Try this homemade Linda's Molded Cheese Pineapple recipe the whole family will love. Made with cheddar cheese, swiss cheese, cream cheese and blue chees…

This Linda's Molded Cheese Pineapple relies on simple, everyday ingredients such as sharp cheddar cheese, grated, swiss cheese, grated, blue cheese, crumbled and apple juice. It comes together quickly and makes 4 servings, at about 12261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

12261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linda's Molded Cheese Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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