Linda's Molded Cheese Pineapple Recipe

Name: Linda's Molded Cheese Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sharp cheddar cheese, grated; 12 lb swiss cheese, grated; 1 (8 ounce) package cream cheese, softened; 14 lb blue cheese, crumbled; ½ cup apple juice; ½ cup butter or ½ cup margarine, softened; 2 teaspoons lemon juice; 1 tablespoon Worcestershire sauce; whole cloves; paprika; Nabisco Triscuits, and; wheat thins crackers

Servings: persons

1 12 lbs sharp cheddar cheese, grated
12 lb swiss cheese, grated
1 (8 ounce) package cream cheese, softened
14 lb blue cheese, crumbled
½ cup apple juice
½ cup butter or ½ cup margarine, softened
2 teaspoons lemon juice
1 tablespoon Worcestershire sauce
whole cloves
paprika
Nabisco Triscuits, and
wheat thins crackers

1
Also need 1 leafy crown from a lg.
2
fresh pineapple.
3
Mix together the ingredients to make body of pineapple.
4
Once mixed well, mold and make into the shape of a pineapple.
5
Using a spoon, make indents like a pineapple.
6
Put a clove in each indent.
7
Sprinkle with paprika.
8
Top with pineapple crown.
9
Serve with Triscuits and Wheat Thins.

12261

kcal

Calories

1013

Fat

Carbs

745

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs sharp cheddar cheese, grated, 12 lb swiss cheese, grated, 1 (8 ounce) package cream cheese, softened, 14 lb blue cheese, crumbled, and more.

Yes, Linda's Molded Cheese Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Molded Cheese Pineapple

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