Delmonico Steaks With Balsamic Onions And Steak Sauce Recipe

Name: Delmonico Steaks With Balsamic Onions And Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 -12 ounce) Delmonico steaks, 1-inch thick; 2 teaspoons extra virgin olive oil; McCormick's Montreal Brand steak seasoning; Onions; 1 tablespoon extra virgin olive oil; 2 large yellow onions, thinly sliced; 1/4 cup balsamic vinegar; Steak Sauce; 1 1/2 teaspoons extra virgin olive oil; 2 garlic cloves, minced; 1 small white boiling onion, chopped; 1/4 cup dry sherry; 1 cup tomato sauce; 1 tablespoon Worcestershire sauce; fresh ground black pepper

Servings: persons

4 (10 -12 ounce) Delmonico steaks, 1-inch thick
2 teaspoons extra virgin olive oil
McCormick's Montreal Brand steak seasoning
Onions
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
1/4 cup balsamic vinegar
Steak Sauce
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1 small white boiling onion, chopped
1/4 cup dry sherry
1 cup tomato sauce
1 tablespoon Worcestershire sauce
fresh ground black pepper

1
Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
2
Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
3
Season with steak seasoning and remove to a warm platter.
4
Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
5
Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
6
Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
7
Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
8
To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (10 -12 ounce) Delmonico steaks, 1-inch thick, 2 teaspoons extra virgin olive oil, McCormick's Montreal Brand steak seasoning, Onions, and more.

Yes, Delmonico Steaks With Balsamic Onions And Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico Steaks With Balsamic Onions And Steak Sauce

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