Turkey Sliders With California Pepper Fig Salsa Recipe

Name: Turkey Sliders With California Pepper Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups figs, diced fresh California; ½ cup red bell pepper, diced; ½ cup golden raisin; 2 green onions, thinly sliced; 1 jalapeno pepper, stemmed, seeded and minced; 1 tablespoon fresh lemon juice; ½ teaspoon ground ginger; 20 ounces lean ground turkey; 1 cup fig, finely minced dried California; ¼ cup green onion, sliced; 2 tablespoons herbs, chopped fresh, such as marjoram, thyme, rosemary and sage, to taste; ¾ teaspoon sea salt; 1 cup arugula, baby leaves; 12 dinner rolls, small, cut in half, horizontally

Servings: persons

2 ½ cups figs, diced fresh California
½ cup red bell pepper, diced
½ cup golden raisin
2 green onions, thinly sliced
1 jalapeno pepper, stemmed, seeded and minced
1 tablespoon fresh lemon juice
½ teaspoon ground ginger
20 ounces lean ground turkey
1 cup fig, finely minced dried California
¼ cup green onion, sliced
2 tablespoons herbs, chopped fresh, such as marjoram, thyme, rosemary and sage, to taste
¾ teaspoon sea salt
1 cup arugula, baby leaves
12 dinner rolls, small, cut in half, horizontally

1
Combine salsa ingredients in medium bowl and stir together.
2
Cover and chill for several hours to blend flavors.
3
For sliders, combine turkey, minced dried figs, green onions, herbs and sea salt in medium bowl and mix to combine well.
4
Divide and shape into 12 small, flat burgers.
5
Generously oil grill or barbecue and cook over medium-high heat for 3-5 minutes on each side, until done 165 degrees in the center of the meat.
6
Arrange a few arugula leaves on bottom half of each roll; top with turkey burger and spoon on salsa.
7
Replace tops.
8
Serve with additional salsa on the side.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups figs, diced fresh California, ½ cup red bell pepper, diced, ½ cup golden raisin, 2 green onions, thinly sliced, and more.

Yes, Turkey Sliders With California Pepper Fig Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Sliders With California Pepper Fig Salsa

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