Turkey Sliders With California Pepper Fig Salsa

Name: Turkey Sliders With California Pepper Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups figs, diced fresh California; ½ cup red bell pepper, diced; ½ cup golden raisin; 2 green onions, thinly sliced; 1 jalapeno pepper, stemmed, seeded and minced; 1 tablespoon fresh lemon juice; ½ teaspoon ground ginger; 20 ounces lean ground turkey; 1 cup fig, finely minced dried California; ¼ cup green onion, sliced; 2 tablespoons herbs, chopped fresh, such as marjoram, thyme, rosemary and sage, to taste; ¾ teaspoon sea salt; 1 cup arugula, baby leaves; 12 dinner rolls, small, cut in half, horizontally

Servings: persons

2 ½ cups figs, diced fresh California
½ cup red bell pepper, diced
½ cup golden raisin
2 green onions, thinly sliced
1 jalapeno pepper, stemmed, seeded and minced
1 tablespoon fresh lemon juice
½ teaspoon ground ginger
20 ounces lean ground turkey
1 cup fig, finely minced dried California
¼ cup green onion, sliced
2 tablespoons herbs, chopped fresh, such as marjoram, thyme, rosemary and sage, to taste
¾ teaspoon sea salt
1 cup arugula, baby leaves
12 dinner rolls, small, cut in half, horizontally

1
Combine salsa ingredients in medium bowl and stir together.
2
Cover and chill for several hours to blend flavors.
3
For sliders, combine turkey, minced dried figs, green onions, herbs and sea salt in medium bowl and mix to combine well.
4
Divide and shape into 12 small, flat burgers.
5
Generously oil grill or barbecue and cook over medium-high heat for 3-5 minutes on each side, until done 165 degrees in the center of the meat.
6
Arrange a few arugula leaves on bottom half of each roll; top with turkey burger and spoon on salsa.
7
Replace tops.
8
Serve with additional salsa on the side.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups figs, diced fresh California, ½ cup red bell pepper, diced, ½ cup golden raisin, 2 green onions, thinly sliced, and more.

Yes, Turkey Sliders With California Pepper Fig Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!