Boneless Leg of Lamb with Herbed Goat Cheese

1. 1

   Preheat oven to 450F.

2. 2

   Remove netting from lamb and place on cutting board.

3. 3

   Open the meat up and season with salt and pepper.

4. 4

   In a mixing bowl, combine the goat cheese, garlic, parsley, rosemary and Craisins.

5. 5

   Place the goat cheese mixture in the middle of the lamb opening and fold side layer on top of lamb.

6. 6

   Cut 12 pieces of twine and tie lamb so goat cheese mixture is intact.

7. 7

   Season the outer layer of lamb with salt and pepper.

8. 8

   Cook lamb at 450F for 20 minutes.

9. 9

   Turn oven down to 400F and cook for another 55 minutes.

10. 10

    Take out of the oven and let rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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