Mom's Pecan Crusted Picnic Chicken

1. 1

   Heat oven to 400 F.

2. 2

   Rinse the chicken and pat dry.

3. 3

   In a pie plate, beat the eggs, dijon mustard, salt and pepper.

4. 4

   In a food precessor, process the bread and pecans until finely chopped.

5. 5

   Place in a large plastic bag.

6. 6

   One at a time, roll the chicken pieces in the egg.

7. 7

   Shake gently in the plastic bag.

8. 8

   Place the chicken on a greased cookie sheet.

9. 9

   Bake for 35-40 minutes or until the juices run clear.

10. 10

    Chill.

11. 11

    Serve with Honey Mustard Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.