Red-Hot Currant-Glazed Pork Chops Recipe

Name: Red-Hot Currant-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red currant jelly; 1 teaspoon lower-sodium soy sauce; 3/4 teaspoon hot sauce; 1/4 teaspoon crushed red pepper; 4 (6-ounce) bone-in center-cut loin pork chops (about 1/2 inch thick); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound carrots, diagonally cut into 1-inch pieces; 2 tablespoons chopped fresh parsley; 1 tablespoon unsalted butter, melted; 2 teaspoons stone-ground mustard

Servings: persons

1/2 cup red currant jelly
1 teaspoon lower-sodium soy sauce
3/4 teaspoon hot sauce
1/4 teaspoon crushed red pepper
4 (6-ounce) bone-in center-cut loin pork chops (about 1/2 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound carrots, diagonally cut into 1-inch pieces
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter, melted
2 teaspoons stone-ground mustard

1
1.
2
Combine first 4 ingredients in a small bowl, stirring with a whisk.2.
3
Place pork and 1/4 cup jelly mixture on a jelly-roll pan; toss to coat.
4
Cover and marinate in refrigerator 1 hour.
5
Reserve remaining jelly mixture.3.
6
Preheat broiler to high.4.
7
Sprinkle pork with salt and pepper.
8
Broil for 4 minutes or until desired degree of doneness (do not turn over).5.
9
Steam carrots 10 minutes or until tender.
10
Combine carrots, parsley, butter, and mustard in a bowl; toss to coat.
11
Serve pork chops with reserved jelly mixture and steamed carrots.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red currant jelly, 1 teaspoon lower-sodium soy sauce, 3/4 teaspoon hot sauce, 1/4 teaspoon crushed red pepper, and more.

Yes, Red-Hot Currant-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Hot Currant-Glazed Pork Chops

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