Deliciously creamy mac & cheese – a delicious recipe with cheddar cheese soup, packet, garlic, heavy cream, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to the box
2
Meanwhile in a large sauce pan, melt the butter over medium heat until it starts to bubble.
3
Then add the flour and stir well.
4
Add the soup, heavy cream, milk, garlic, and Ranch packet and mix well and bring to a slow boil.
5
Once to a slow boil reduce heat to low and stir in the Parmesan cheese, sharp cheddar cheese, and a cup and a half of the Monterey Colby jack cheese.
6
Once all the cheese is melted, stir in the cooked and drained pasta and mix well.
7
Pour mixture into a large baking dish coated in non stick spray.
8
Top with bread crumbs and remaining cheese.
9
Put in broiler for about 5 min or until cheesy is melted and bubbly.
10
Remove and enjoy!!
11
!
1210
kcal
Calories
90
g
Fat
34
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 can cheddar cheese soup, 1 Ranch seasoning packet, 1 tbsp minced garlic, 1/4 cup heavy cream, and more.
Yes, Deliciously creamy mac & cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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