How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca Salad?

You need 7 ingredients. The key ingredients include: 4 oz. dry farfalle pasta (about 1 1/2 cups), 1 cup grape tomatoes, halved, 6 large green olives (preferably garlic-stuffed), halved, 1 Tbs. capers, rinsed and drained, and more.

Is Pasta Puttanesca Salad suitable as pasta & noodles?

Yes, Pasta Puttanesca Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Puttanesca Salad Recipe

Name: Pasta Puttanesca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dry farfalle pasta (about 1 1/2 cups); 1 cup grape tomatoes, halved; 6 large green olives (preferably garlic-stuffed), halved; 1 Tbs. capers, rinsed and drained; 2 cloves garlic; 4 fresh basil leaves; 1 tsp. olive oil

Pasta Puttanesca Salad – a delicious recipe with pasta, grape tomatoes, green olives, capers, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. dry farfalle pasta (about 1 1/2 cups)
1 cup grape tomatoes, halved
6 large green olives (preferably garlic-stuffed), halved
1 Tbs. capers, rinsed and drained
2 cloves garlic
4 fresh basil leaves
1 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Puttanesca Salad

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