Oriental Noodle Salad Recipe

Name: Oriental Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces no yolk noodles (large or your preference); 3 large carrots; 6 ounces sugar snap peas or 6 ounces snow peas; 1 English cucumber; 6 green onions; ½ cup soy sauce; ¼ cup rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 lime, zest of; ¼ cup freshly squeezed lime juice; 2 tablespoons grated fresh ginger; ½ teaspoon salt; ½ cup freshly chopped coriander leaves or ½ cup parsley; ½ cup chopped peanuts (really good) (optional)

Servings: persons

8 ounces no yolk noodles (large or your preference)
3 large carrots
6 ounces sugar snap peas or 6 ounces snow peas
1 English cucumber
6 green onions
½ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon olive oil
1 tablespoon brown sugar
1 lime, zest of
¼ cup freshly squeezed lime juice
2 tablespoons grated fresh ginger
½ teaspoon salt
½ cup freshly chopped coriander leaves or ½ cup parsley
½ cup chopped peanuts (really good) (optional)

1
Cook noodles, drain, and set aside.
2
Dressing:.
3
In a small bowl, whisk soy sauce with vinegar, sesame oil, olive oil, sugar, lime zest& juice.
4
Stir in ginger well, it sometimes has a tendency to clump.
5
Pour over still warm noodles, and toss.
6
Blanch the peas & cut into one inch diagonal lengths.
7
Julienne the carrots and cucumber, (cut the cucumber in half lengthwise and spoon out the seeds first).
8
Cut the green onions into one inch diagonal lengths.
9
Stir together with the still warm noodles, it can be refrigerated at this point, and kept for a day or two.
10
When ready to serve, add coriander or parsley, top with chopped nuts.

734

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces no yolk noodles (large or your preference), 3 large carrots, 6 ounces sugar snap peas or 6 ounces snow peas, 1 English cucumber, and more.

Yes, Oriental Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad

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