Pauls Italian Pasta Sauce – a delicious recipe with Garlic, Fresh Basil, Olive Oil, Tomatoes, Tomatoes, Freshly Ground Pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Chop garlic, prosciutto and basil
3
2.
4
Saute in olive oil in large saucepan until unrecognizable
5
3.
6
Hand crush plum tomatoes...add to saucepan (28oz.can)
7
4.
8
Add the crushed tomatoes to saucepan (28 oz.
9
can)
10
5.
11
Stir together
12
6.
13
Add a few rounds of freshly ground pepper
14
7.
15
Bring to a boil then turn heat to low and simmer with a cover partially on to allow steam to escape
16
8.
17
Cook on low for at least 2 hours, stirring occasionally
18
This sauce is delicious on top of your favorite pasta...I love it on bowties.
19
If you want to add meatballs...saute in a separate pan and add to cook along with sauce.
20
If you prefer more garlic, go ahead.
21
Now, thats Italian.
252
kcal
Calories
19
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cloves Garlic, 1/4 pounds Prosciutto, 1 bunch Fresh Basil, 5 Tablespoons Olive Oil, and more.
Yes, Pauls Italian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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