Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery ribs, chopped; 1/2 yellow bell pepper, chopped; 1/2 red bell pepper, chopped; 1 green onion; 6 tablespoons butter; 2 tablespoons all-purpose flour; 1/8 cup chopped fresh parsley; 2 lbs shrimp; 2 tablespoons jalapeno relish; 1/2 lb Velveeta cheese, cubed; 1/2 pint half-and-half; 3 garlic cloves; 1/2 lb fettuccine pasta; cooking spray; 1/2 cup parmesan cheese; tony chachere's original creole seasoning

Servings: persons

2 onions, chopped
2 celery ribs, chopped
1/2 yellow bell pepper, chopped
1/2 red bell pepper, chopped
1 green onion
6 tablespoons butter
2 tablespoons all-purpose flour
1/8 cup chopped fresh parsley
2 lbs shrimp
2 tablespoons jalapeno relish
1/2 lb Velveeta cheese, cubed
1/2 pint half-and-half
3 garlic cloves
1/2 lb fettuccine pasta
cooking spray
1/2 cup parmesan cheese
tony chachere's original creole seasoning

1
In a Dutch oven, saute onions, celery, peppers, and green onion in butter on medium heat until yender.
2
Add flour, parsley, and shrimp and cook for 15 minutes.
3
Add relish, cheese, Half and Half, and garlic.
4
Reduce heat and simmer for 15 minutes. Stir often to prevent sticking.
5
Season to taste with Tony's.
6
Make fettuccine according to instructions on box.
7
Mix together and top with parmesan cheese before serving.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 2 celery ribs, chopped, 1/2 yellow bell pepper, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine

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