Halibut With Rosemary

1. 1

   Sprinkle fish with salt and pepper. Coat with flour.

2. 2

   Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.

3. 3

   Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.

No additional tips available.