Salmon With Mango Sauce

1. 1

   The skin will stick to the pan, so if it comes off easily, trim the skin off the salmon filets before cooking.

2. 2

   Otherwise, just wait for it to come off during the cooking process.

3. 3

   Heat enough oil to coat the pan, and then add the salmon fillets.

4. 4

   Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan.

5. 5

   Cook the fillet until no longer pink, then remove from the pan.

6. 6

   Sprinkle with chives and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.