How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Japanese Fried Chicken with Crunchy Cartilage?

You need 10 ingredients. The key ingredients include: 1 Chicken breast (or thigh meat), 100 grams Yagen (chicken breast) cartilage, 1 1/2 tbsp Soy sauce, 1 tbsp Sake, and more.

Is Delicious Japanese Fried Chicken with Crunchy Cartilage suitable as meat & poultry?

Yes, Delicious Japanese Fried Chicken with Crunchy Cartilage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Japanese Fried Chicken with Crunchy Cartilage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Japanese Fried Chicken with Crunchy Carti

Name: Delicious Japanese Fried Chicken with Crunchy Cartilage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast (or thigh meat); 100 grams Yagen (chicken breast) cartilage; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 1/2 tbsp Katakuriko; 1 1/2 tbsp Flour; 1/2 Eggs

Try this homemade Delicious Japanese Fried Chicken with Crunchy Cartilage recipe the whole family will love. Made with Chicken, Yagen, Soy sauce and Sak…

This Delicious Japanese Fried Chicken with Crunchy Cartilage relies on simple, everyday ingredients such as soy sauce, sake, salt and pepper and grated garlic. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Japanese Fried Chicken with Crunchy Cartilage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions