How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Japanese Fried Chicken with Crunchy Cartilage?

You need 10 ingredients. The key ingredients include: 1 Chicken breast (or thigh meat), 100 grams Yagen (chicken breast) cartilage, 1 1/2 tbsp Soy sauce, 1 tbsp Sake, and more.

Is Delicious Japanese Fried Chicken with Crunchy Cartilage suitable as meat & poultry?

Yes, Delicious Japanese Fried Chicken with Crunchy Cartilage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Japanese Fried Chicken with Crunchy Cartilage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Japanese Fried Chicken with Crunchy Cartilage Recipe

Name: Delicious Japanese Fried Chicken with Crunchy Cartilage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast (or thigh meat); 100 grams Yagen (chicken breast) cartilage; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 1/2 tbsp Katakuriko; 1 1/2 tbsp Flour; 1/2 Eggs

Delicious Japanese Fried Chicken with Crunchy Cartilage

Eats Now Editorial Team · 99 kcal · Meat & Poultry

Delicious Japanese Fried Chicken with Crunchy Cartilage – a delicious recipe with Chicken, Yagen, Soy sauce, Sake, Salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Delicious Japanese Fried Chicken with Crunchy Cartilage

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