Adobo Bacon Ranch Dip

1. 1

   In a medium bowl, whisk together sour cream (or equal amounts of sour cream and plain Chobani Greek yogurt), with ranch dip seasoning mix.

2. 2

   Fry bacon until crispy.

3. 3

   Drain on paper towels.

4. 4

   When cool, chop into small pieces.

5. 5

   Stir into sour cream/ranch dip.

6. 6

   Remove 3 or 4 adobo peppers from can, and mince into small pieces.

7. 7

   Scrape peppers, seeds and sauce into sour cream/ranch mixture.

8. 8

   Stir all ingredients together.

9. 9

   Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.

* Per serving · 4 servings · Values may vary.

No additional tips available.