How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Spring Onion & Mustard Mash?

You need 9 ingredients. The key ingredients include: 800 g maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces, 12 savoy cabbage, thinly shredded, 25 g butter, 4 spring onions, trimmed & thinly sliced, and more.

Is Lamb Chops With Spring Onion & Mustard Mash suitable as meat & poultry?

Yes, Lamb Chops With Spring Onion & Mustard Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Spring Onion & Mustard Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Spring Onion & Mustard Mash Recipe

Name: Lamb Chops With Spring Onion & Mustard Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces; 12 savoy cabbage, thinly shredded; 25 g butter; 4 spring onions, trimmed & thinly sliced; 8 lamb chops; 100 ml milk; 1 tablespoon coarse grain mustard; 500 g lamb gravy, heated through; salt & pepper

Try this homemade Lamb Chops With Spring Onion & Mustard Mash recipe the whole family will love. Made with piper potatoes, savoy cabbage, butter and spr…

This Lamb Chops With Spring Onion & Mustard Mash relies on simple, everyday ingredients such as butter, lamb chops, milk and coarse grain mustard. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

800 g maris piper potatoes or 800 g king edward potatoes, cut into even sized pieces
12 savoy cabbage, thinly shredded
25 g butter
4 spring onions, trimmed & thinly sliced
8 lamb chops
100 ml milk
1 tablespoon coarse grain mustard
500 g lamb gravy, heated through
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

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