Lamb Chops With Spring Onion & Mustard Mash

1. 1

   Cook th epotatoes in simmering, lightly salted water for 8-10 minutes until tender.

2. 2

   Cook the shredded cabbage in lightly salted noiling water for 5 minutes & drain well.

3. 3

   Meanwhile, melt the butter in a separate pan & cook the spring onions for 2-3 minutes then set aside.

4. 4

   Grill the lamb chops for 5-6 minutes on each side - depending on thickness & how you like them.

5. 5

   Drain the potatoes & return to the pan.

6. 6

   Stand over a very low heat for a few minutes to dry off any excess moisture - take care not to burn them.

7. 7

   Add the milk & heat until hot.

8. 8

   Add the mustard & season to taste.

9. 9

   Mash well, then stir in the spring onions & cabbage.

10. 10

    Serve immediately withthe chops & hot gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.