How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Balls (Meatballs)?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, ½ cup uncooked instant rice, ¼ cup finely chopped onion, 1 teaspoon salt, and more.

Is Porcupine Balls (Meatballs) suitable as meat & poultry?

Yes, Porcupine Balls (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Balls (Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Balls (Meatballs) Recipe

Name: Porcupine Balls (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup uncooked instant rice; ¼ cup finely chopped onion; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground sage; 2 tablespoons vegetable oil; 1 cup water; 2 (8 ounce) cans tomato sauce

Porcupine Balls (Meatballs) – a delicious recipe with ground beef, rice, onion, salt, pepper, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup uncooked instant rice
¼ cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground sage
2 tablespoons vegetable oil
1 cup water
2 (8 ounce) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupine Balls (Meatballs)

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