Delicious Enchilada Sauce Recipe

Name: Delicious Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons flour; 4 tablespoons chili powder (*not cayenne! also, see note below if you do not like heat*); 1 tablespoon garlic powder; ½ teaspoon salt; ½ teaspoon cumin; 1 teaspoon smoked paprika; ¼ teaspoon oregano; 2 cups stock; ¼ cup catsup; 2 tablespoons brown sugar; 2 teaspoons lime juice

Servings: persons

2 tablespoons vegetable oil
2 tablespoons flour
4 tablespoons chili powder (*not cayenne! also, see note below if you do not like heat*)
1 tablespoon garlic powder
½ teaspoon salt
½ teaspoon cumin
1 teaspoon smoked paprika
¼ teaspoon oregano
2 cups stock
¼ cup catsup
2 tablespoons brown sugar
2 teaspoons lime juice

1
Heat oil in a small saucepan over medium-high heat.
2
Add flour and stir together over the heat for one minute.
3
Stir in the remaining seasonings (chili powder through oregano).
4
Gradually add in the stock, whisking constantly to remove lumps.
5
Add the sugar, catsup and lime juice.
6
Reduce heat and simmer 10-15 minutes until thick.
7
Use immediately or refrigerate in an air-tight container for up to two weeks.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons flour, 4 tablespoons chili powder (*not cayenne! also, see note below if you do not like heat*), 1 tablespoon garlic powder, and more.

Yes, Delicious Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Enchilada Sauce

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