Tuscan Sausage Vegetable Soup

1. 1

   Cook pasta in boiling water for 9-11 minutes. Drain.

2. 2

   In a large pot, brown sausage.

3. 3

   Stir in zucchini, squash and onion; cook and stir until tender.

4. 4

   Add all remaining ingredients, except pasta.

5. 5

   Bring to a boil. Reduce heat; cover and simmer 15 minutes.

6. 6

   Stir in pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.