Huey'S Irish Stew With A Touch Of Paris Recipe

Name: Huey'S Irish Stew With A Touch Of Paris
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lamb necks (trimmed of all sinew, and most of the fat, and cubed. You can probably get your butcher to do this.); 1 carrot, peeled and diced; 2 celery ribs, diced; 1 large onion, peeled and diced; 2 leeks, thoroughly washed and diced; 6 spring onions, diced; salt, to taste; fresh ground pepper, to taste; 8 black peppercorns; 6 juniper berries; 2 star anise; 4 -6 large floury potatoes, scrubbed but not peeled; chopped parsley

Servings: persons

3 -4 lamb necks (trimmed of all sinew, and most of the fat, and cubed. You can probably get your butcher to do this.)
1 carrot, peeled and diced
2 celery ribs, diced
1 large onion, peeled and diced
2 leeks, thoroughly washed and diced
6 spring onions, diced
salt, to taste
fresh ground pepper, to taste
8 black peppercorns
6 juniper berries
2 star anise
4 -6 large floury potatoes, scrubbed but not peeled
chopped parsley

1
Preheat the oven to 200u00b0C.
2
Place the cubed lamb necks in a large pot and cover with water.
3
Add all the vegetables to the pot, and season to taste.
4
Tie the spices in muslin and add to the pot.
5
Bring the pot to the boil, then tightly cover with both foil and a lid, and place in the oven.
6
Cook for 50-60 minutes, or until the lamb is tender.
7
Meanwhile, place the potatoes on a baking tray in the bottom of the oven, and cook until they are tender. Remove and allow them to cool enough that they are easy to handle, then peel and roughly mash them.
8
Add the mash to the pot and mix thoroughly.
9
Serve the stew sprinkled with parsley and with plenty of crusty bread.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lamb necks (trimmed of all sinew, and most of the fat, and cubed. You can probably get your butcher to do this.), 1 carrot, peeled and diced, 2 celery ribs, diced, 1 large onion, peeled and diced, and more.

Yes, Huey'S Irish Stew With A Touch Of Paris falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huey'S Irish Stew With A Touch Of Paris

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