Libyan Lentil Soup

Name: Libyan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, orange washed and drained; 5 cups water; 2 garlic cloves; 2 carrots, chopped; 1 onion, chopped; 1 tomatoes, chopped; 1/2 tablespoon cumin; 1 tablespoon salt; GARNISH; 2 onions, chopped in wings; 3 tablespoons olive oil; 4 slices lemons

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Libyan Lentil Soup – a delicious recipe with lentils, water, garlic, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups lentils, orange washed and drained
5 cups water
2 garlic cloves
2 carrots, chopped
1 onion, chopped
1 tomatoes, chopped
1/2 tablespoon cumin
1 tablespoon salt
GARNISH
2 onions, chopped in wings
3 tablespoons olive oil
4 slices lemons

1
Combine lentils, water, garlic, carrots, onion, tomato, cumin and salt.
2
Cook until thick and mushy.
3
For garnish, fry onions in olive oil until dark and crispy, stirring constantly to prevent burning.
4
Put soup in bowl; top with onion; and squeeze lemon on top.
5
Can put olive oil on top if you want.
6
Can serve with flatbread.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups lentils, orange washed and drained, 5 cups water, 2 garlic cloves, 2 carrots, chopped, and more.

Yes, Libyan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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