Delicious Broiled Trout

1. 1

   Cover the broiler pan with aluminum foil.

2. 2

   Remove the head of the fish.

3. 3

   Cut down the backbone to open the fish.

4. 4

   Wash and dry the opened trout thoroughly.

5. 5

   Turn the oven to broil and place the trout, skin side down, on the broiler pan.

6. 6

   Season with salt and pepper and broil 5 minutes, 3 inches from the heat.

7. 7

   Baste with melted butter seasoned with salt and pepper.

8. 8

   Broil 10 minutes longer or until trout is dry and flaky.

9. 9

   Serve with tartar sauce or horseradish mixture and ketchup.

No additional tips available.