Delicious Barley Bake Recipe

Name: Delicious Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups barley; 4 cups chicken broth; 2 tablespoons olive oil; 1 cup chopped celery; 1 cup chopped carrots; 6 cloves garlic, minced; 1 cup chopped onion; 2 cups sliced mushrooms; 1 yellow zucchini, cut into half moons; 1 cup fresh green beans, trimmed and cut into 1 inch pieces; 2 cups broccoli florets; 1 (4 ounce) package cream cheese, softened; 1 (10.75 ounce) can condensed cream of chicken soup; 1/3 cup sour cream; 1/4 cup grated Locatella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon garlic powder; 1/2 teaspoon ground nutmeg; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon ground thyme; 1 cup green peas; 1 cup whole kernel corn; 1 cup roasted red peppers, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded cooked chicken; salt and ground black pepper to taste; 2 cups shredded mozzarella cheese

Servings: persons

2 cups barley
4 cups chicken broth
2 tablespoons olive oil
1 cup chopped celery
1 cup chopped carrots
6 cloves garlic, minced
1 cup chopped onion
2 cups sliced mushrooms
1 yellow zucchini, cut into half moons
1 cup fresh green beans, trimmed and cut into 1 inch pieces
2 cups broccoli florets
1 (4 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/4 cup grated Locatella cheese
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon ground nutmeg
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon ground thyme
1 cup green peas
1 cup whole kernel corn
1 cup roasted red peppers, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded cooked chicken
salt and ground black pepper to taste
2 cups shredded mozzarella cheese

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Bring the barley and chicken broth to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
3
Heat the olive oil in a skillet over medium heat. Stir in the celery, carrots, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, zucchini, green beans, and broccoli. Continue cooking and stirring until the broccoli is tender, about 5 minutes more. Remove skillet from heat.
4
Combine cream cheese, cream of chicken soup, sour cream, Locatella cheese, Parmesan cheese, garlic powder, nutmeg, oregano, basil, and thyme in a large bowl, mixing until smooth. Stir in the prepared barley, peas, corn, roasted red peppers, spinach, and shredded chicken. Season with salt and pepper. Spread mixture into a large baking dish and top with mozzarella cheese.
5
Bake in the preheated oven until bubbly, and cheese has melted, 20 to 30 minutes.

1339

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 cups barley, 4 cups chicken broth, 2 tablespoons olive oil, 1 cup chopped celery, and more.

Yes, Delicious Barley Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Barley Bake

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