Tomato Barley Soup

Name: Tomato Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery juice; 1 medium onion; 1 zucchini; 2 carrots, diced; 1 baked potato; 1/4 cup unrefined barley; 6 tomatoes, chopped; 1/3 cup sun-dried tomatoes; 8 ounce white mushrooms, finely chopped; 10 cloves of garlic; Red pepper, dill weed, other spices to taste

Eats Now Editorial Team · 116 kcal · Soups & Stews

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Tomato Barley Soup – a delicious recipe with celery juice, onion, zucchini, carrots, potato, unrefined barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup celery juice
1 medium onion
1 zucchini
2 carrots, diced
1 baked potato
1/4 cup unrefined barley
6 tomatoes, chopped
1/3 cup sun-dried tomatoes
8 ounce white mushrooms, finely chopped
10 cloves of garlic
Red pepper, dill weed, other spices to taste

1
Heat 1 cup water and juice on low.
2
Add onion, carrots, zucchini, potato, garlic, and spices
3
Simmer 1 hour and then blend
4
Return puree to pot and add barley, tomatoes, dried tomatoes, and mushrooms.
5
Simmer another 45 minutes

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup celery juice, 1 medium onion, 1 zucchini, 2 carrots, diced, and more.

Yes, Tomato Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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