How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash ?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs beef, stew meat cut into cubes between half and one inch, 1 lb onions quartered and thinly sliced, 1/5 lb margarine, 5 tbs sweet Hungarian paprika, and more.

Is Goulash suitable as soups & stews?

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, stew meat cut into cubes between half and one inch; 1 lb onions quartered and thinly sliced; 1/5 lb margarine; 5 tbs sweet Hungarian paprika; 8 tbs tomato paste; 4 dents garlic finely chopped; 1 tsp dried marjoram; 1 tsp salt; 4 dried chilies (optional, use less or none if you prefer it less spicy)

Try this homemade Goulash recipe the whole family will love. Made with beef, onions, margarine and paprika. Easy step-by-step instructions included.

This Goulash relies on simple, everyday ingredients such as margarine, tbs sweet hungarian paprika, tbs tomato paste and dents garlic finely chopped. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs beef, stew meat cut into cubes between half and one inch
1 lb onions quartered and thinly sliced
1/5 lb margarine
5 tbs sweet Hungarian paprika
8 tbs tomato paste
4 dents garlic finely chopped
1 tsp dried marjoram
1 tsp salt
4 dried chilies (optional, use less or none if you prefer it less spicy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions