How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghivetch (Pronounced You-Vetch) ?

You need 1 ingredient. The key ingredients include: ["2 onions, sliced thin", "2 large garlic cloves", "1/4 c. oil", "1 eggplant (diced 1"" cubes)", "2 tomatoes (peeled & diced)", "1 green pepper", "1 zucchini", "1 med. potatoe", "1 c. chicken broth", "1 tsp salt", "1/2 tsp pepper", "1/2 c. rice"].

Is Ghivetch (Pronounced You-Vetch) suitable as soups & stews?

Yes, Ghivetch (Pronounced You-Vetch) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghivetch (Pronounced You-Vetch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghivetch (Pronounced You-Vetch) Recipe

Name: Ghivetch (Pronounced You-Vetch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 onions, sliced thin", "2 large garlic cloves", "1/4 c. oil", "1 eggplant (diced 1"" cubes)", "2 tomatoes (peeled & diced)", "1 green pepper", "1 zucchini", "1 med. potatoe", "1 c. chicken broth…

Try this homemade Ghivetch (Pronounced You-Vetch) recipe the whole family will love. Made with onions, garlic, oil and eggplant. Easy step-by-step instr…

This Ghivetch (Pronounced You-Vetch) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["2 onions, sliced thin", "2 large garlic cloves", "1/4 c. oil", "1 eggplant (diced 1"" cubes)", "2 tomatoes (peeled & diced)", "1 green pepper", "1 zucchini", "1 med. potatoe", "1 c. chicken broth", "1 tsp salt", "1/2 tsp pepper", "1/2 c. rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ghivetch (Pronounced You-Vetch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions