Ghivetch (Pronounced You-Vetch)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 onions, sliced thin", "2 large garlic cloves", "1/4 c. oil", "1 eggplant (diced 1"" cubes)", "2 tomatoes (peeled & diced)", "1 green pepper", "1 zucchini", "1 med. potatoe", "1 c. chicken broth", "1 tsp salt", "1/2 tsp pepper", "1/2 c. rice"].

Yes, Ghivetch (Pronounced You-Vetch) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.