Warm up with this hearty Garbanzo Bean Stew With Escarole recipe. Made with olive oil, onion, garlic and Salt. Easy step-by-step instructions included.
This Garbanzo Bean Stew With Escarole relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, finely chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026