Delicious Baked Fish Rolls

1. 1

   Season the filets with salt, pepper and lemon. Macerate for 30 minute.

2. 2

   Cook the spinach in a casserole until is dry.

3. 3

   Put some spinach, cheese and cream inside each fillet, then rolled up.

4. 4

   Put the rolls in a greased baking dish. Add some spinach, cheese and cream over each roll.

5. 5

   Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.