Delicious And Easy Creamy Mushroom Soup Recipe – a delicious recipe with mushrooms, onions, oil, butter, flour, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut your mushrooms, onions and garlic into smaller pieces.
2
Fry all the three ingredients on medium heat with oil. Grind some nutmeg over it and sprinkle with black pepper, white pepper and sea salt. Also add your herbs (not too much) and your sugar.
3
Set aside your panned mushrooms or get an another pot and on medium heat let your butter to melt and gently add your flour. Fry it together and this will create a thick paste what will work as a thickener to your soup. Bit by bit slowly add about a quarter of your chicken stock. Until you get a smooth liquid.
4
In a blender mix your panned mushrooms and your soup base together. Leave it on for few minutes to ensure a smooth consistency.
5
Your soup is now almost ready. Taste it and if it need any salt or flavourings add them now. Cook well and let it go over boil and afterwards let it simmer. Add remaining chicken stock and milk. If your soup is too thick add water to it.
6
Your soup is now ready and you can decorate it as you wish with cream, yogurt, bread, basil, roasted mushrooms....
7
Enjoy
464
kcal
Calories
12
g
Fat
43
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 5/8 cups mushrooms any kinds, 2 onions, 1 tablespoon oil, 1 tablespoon butter, and more.
Yes, Delicious And Easy Creamy Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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